When frying the bacon, sage and garlic for the topping, you want to do so over a medium-high heat so that its cooked through and the bacon is starting to go a little crispy around the edges. Use a strong flavoured vegan cheese for this dish to give the best flavour - we like the Violife Epic Mature Cheddar. That way, you’ll only need two pans - one for the macaroni and one to fry off the bacon sage topping before adding it on top of the macaroni cheese. Ideally use a cast iron or grill-proof pan so that your macaroni and cheese can go straight under the grill in the same dish. Different macaroni types may require different amounts of liquid so keep an eye on it and if the pasta is not quite cooked by the time the liquid has been soaked up, add a little more vegetable stock, cream and/or dairy free milk to the pan and test the pasta again once that has been soaked up. Bring this to the boil and then let it simmer until the macaroni pasta has soaked up all of the liquid. The first step is to add the dry macaroni to a large pan with some vegetable stock, dairy free cream, mustard, nutritional yeast and fresh sage. Other items: Pick up a pack of your favourite brand of vegan bacon and you’ll also need some bread (preferably slightly stale) to turn into breadcrumbs for the topping. You can use dried sage however we recommend fresh if you have some in the garden or can get it from your local supermarket.
Pantry items: You’ll need wholegrain mustard, vegetable stock, nutritional yeast, dry macaroni and coconut oil (or any other mild flavoured cooking oil).įresh items: Garlic and fresh sage are used to flavour this dish. Refrigerated items: A strong flavoured vegan cheese such as Violife Epic Mature Cheddar is a key component to this dish, along with a dairy free cream of your choice (soya works well). What you'll need to make this Vegan Mac N Cheese
To take this macaroni cheese up a notch, it’s then sprinkled with a vegan bacon, fresh sage and garlic breadcrumb crumble, along with more cheese of course! The whole dish is popped under the grill until crisp and golden. When the macaroni is cooked a generous helping of grated strong vegan cheddar is stirred through to finish off the base for this creamy, cheesy and moreish Vegan Mac N Cheese. This version cooks on the hob, simmering the macaroni pasta in vegetable stock and dairy free cream flavoured with wholegrain mustard, nutritional yeast and fresh sage. Macaroni and cheese is a comfort food classic that’s easy to veganise with the incredible range of dairy free cheese and cream available in supermarkets today. The macaroni and cheese sauce base is topped with a delicious crisp vegan bacon, garlic and sage breadcrumb crumble topping to give a dish that’s comforting and full of flavour. This vegan mac n cheese has a creamy, cheesy sauce flavoured with fresh sage, wholegrain mustard and strong vegan cheddar.
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